Piemont is where Italian best wine and cheese is found: Roero Arneis, our most famous white, and Roero Superiore from the Roero wine district; Barolo, Barbaresco and Barbera d’Alba, in close by Barolo and Barbaresco wine districts; and, last but not least, our Barbera and Moscato d’Asti from Monferrato. As for Cheese we are now competing with the best of France: goat, sheep and cow cheese: from Testun and Montemagno high in the Western Alps, to the row goat milk of our best “Tuma”, from Lower Monferrato and Alta Langa. Tasting our wines and cheese is one of the activities our guests like the most. Camomplin organizes  these visits (some requiring the payment of a fee).