The marmalade of peppers, mildly to pretty hot depending on the variety of peppers available in your area, is an excellent side dish to your..

serving of meat (hamburgers, steaks, roast of beef or pork), as well as mild cow cheese. It can also be served as a dip with say, grissini or carrot and celery sticks.

Difficulty: easy

Time to prepare: 2 hours

Ingredients:

1 Kg of red and yellow peppers,
400 grams of chili peppers (or less if too hot),
1 small glass of white vinegar,
1.1 Kg of sugar ,

Preparation:

Cut the peppers, dispose of the seeds, then wash. Add the white vinegar and boil at high heat for about 30 minutes. Whirl thoroughly: once through whirling the compound must look like marmalade. Add the sugar, stir, whirl again thoroughly, and boil for an additional 30 minutes. Fill each glass jar, close the lid, store the jars upside down until cold.
Bravo! You’re done