hit counter

Ferienhäuser im Piemont, Italien

Langhe | Roero | Monferrato



Selected Recipes from Langhe-Roero

The cuisine of Roero,  Langa and Monferrato, finds its roots into the kitchen of our farmers and in what they had available locally: there was little money to buy ingredients from elsewhere.  This culture remains to these days. I think it important to have a feeling for our land and our people to really appreciate our cuisine and our wines.  I wrote these essays and recipes: their aim are to let you into our land and our people:

Then there are a few things you need yo know before cooking our cuisine:

And now a few recipies you'll be able to cook at home and impress your guests' with:

Basic Stuff


First Course

Main Course

The Recipe of Deidesheim

served by Georgia and Michael Meier

  • Blumenkohl-Kartoffel-Curry
  • Huhn-Gemüse-Erdnüsse
  • Kastaniensuppe
  • Lachs-Soja-Kiwi
  • Schokoladen-Chili-Eiscreme

Einige von Francos Rezepten auf deutsch finden Sie auf der Rezepte-Seite von La Perla del Gusto.